Our story
Food with a story.
Where we come from
Viva Empanadas was born out of the love, support and generosity of the community around us. We are grateful for it every day, and we celebrate that connection through our work.
Why we cook
We cook so that everyone — whatever their schedule, budget or circumstance — can enjoy a freshly made, traditional, hearty meal, with service and atmosphere that lift the spirit.
Our values
Celebrating life Celebrating diversity Celebrating community
Community
We celebrate our community through diverse flavors, traditions and culture.
Our world
We use recyclable, compostable and reusable materials.
Love
We team up with small artisans from at-risk communities.
In our kitchen
90% of our menu is naturally gluten-free
- Dedicated gluten-free prep areas, fryers, grills, pans & cookware
- Made from scratch daily
- Locally sourced and made from scratch
- Vegan, vegetarian, meat & seafood options
Our Spanish flan has been called one of the area’s best.